1. For all KGBV Schools. per capita is Rs.33.33 per head per day.
2. In KGBVs and Girls Hostel in Model Schools. Egg should be provided on 4 days and Fruit should be provided on 6 day. Chicken curry should be provided on 1" & 3rd Sunday (Lunch) and Mutton curry should be provided on 2nd & 4th Sunday (Lunch).
3. Chicken curry should be provided on 2nd and 4th Wednesday (Dinner).
4. In case of - Sunday in a month. then Chicken curry to be provided on 5th Sunday for Lunch and the Chicken curry to be provided on 4th Wednesday (Dinner) is to be replaced with Vegetable curry.
5. Vijaya Brand Ground nut Oil or Rice bran oil or Refined Sun flower oil should be used for cooking.
6. Fruit may be given at the time of (as per menu chart) during dinner.
7. Use fortified salt only.
8. All food items must and should have FSSAI (Food Safety and Standards Authority of India) certification.
9. Each child should receive at least 150 ml of milk in a day. 40 ml in the morning with ragimalt/boost, 35 ml in the form of curd/buttermilk at lunch and 40 ml in evening Tea and 35 ml in the form of curd/ buttermilk at dinner. Buy packaged milk only from Vijaya or other such standard Dairies.
10. Ragi porridge can be served with milk or buttermilk as per the wish of the children. The quantity should be 40 ml milk, 10 gm ragimalt. 10 gm Jaggery. On the days when Boost/ Horlicks/Bournvita is served. this should be 3 gms along with 40 ml milk.
11. When puri/idli is served, each child should receive 4 pieces each.
12. When chapathi is served, each child should receive 2 pieces (standard size) each.
13. Each child should receive at least 200 gm of vegetables per day in different forms in the proportion of 50 gm leafy vegetables +50 gm other vegetables at lunch and 100 gm of other vegetable at dinner and 50 gm tubers.
14. Each child should receive at least 500 gm of rice in a day - each serving should not be less than 200 gms:
15. On the days that chicken is served, each child should receive at least 100 gms of chicken. The chicken procured should be skinless and cleaned well - wash at least 4 times with turmeric.
16. On the days that mutton is served, each child should receive at least 40 gm of mutton.
17. In the case of accompaniments such as chutney, chole, etc. each child should receive at least 25 gms.
18. Pongali/Kichidi should have cereal and dal in proportion of 3:1, a few vegetables can also be added.
19. At least 4-5 varieties of leafy vegetables and 6-8 varieties of other vegetables should be served in week. If the vegetables specified in the menu are not available, then they may be replaced with other seasonal vegetables available. However it is essential to ensure variety and no vegetable should be repeated twice in a week.
20. Egg must be served from Monday to Friday except Wednesday.
21.'Sweet must be served on Saturday.
22 Fruit must be served every day in Dinner except Wednesday. There should be a variety in the fruit served alternate banana with seasonal fruit. -
23. Use of soya granules, peas, chana and other legumes in curries for dinner to improve protein content. Ghee has to be provided during lunch on all days except Sunday. The quantity per child is 2 gm.
Menu:
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